tonight!

Saylor's opening is tonight and i feel a little excited and a little headachy and a little dreadful. those words in the wrong order still haven't found their way into meaning yet, and i sat this morning ripping and taping a slicing surplus pulp again. one book is progressing nicely, the other is yet to begin. the experiment continues. but all this is beside the point.

the point is that tonight's festivities will involve delicious pies in tiny jars. i do not know which one i will eat - blueberry or pecan? allegedly blueberries are full of tasty anti-oxidents, but i have a soft spot for pecan pie, especially when i say it like my grandmother, "peekn pie."

time will tell.